Stir fried chinese noodles

This plate of noodles was prepared by my Indonesian maid for lunch.

This dish is suitable when you don't want to have too heavy a meal, but at the same time also want something that is fairly satisfying and tasty.

Much tastier than it looks, the noodles burst forth with peppery flavour. The minced pork is well-marinated and tasty while the vegetables go well with the springy noodles. The bits of fishcake serve to enhance the overall flavour. Small pieces of lemongrass also add a faint fragrance to the dish. The addition of a few prawns would certainly be welcome.

Ingredients: Noodles, some vegetables, minced pork, fishcake, garlic, light sauce, sesame oil, lemongrass, pepper.

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