Thai cuisine combines a fantastic variety of spices. Dishes like green curry chicken, pad thai and pineapple rice are difficult to resist.
Indian cuisine also has a wide variety of spices. Butter and yoghurt are frequently used. Having tried North and South Indian cuisine in Mumbai, I certainly preferred South Indian cuisine- more rice based and seafood, compared to North Indian, which is more bread-based.
Italian cuisine uses many spices and herbs for tasty cooking. Pasta, pizza and ravioli..
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